Salmonella 25-dose Vaccine Npt Sai Tom Typ

Salmonella vaccination for prevention of salmonellosis in swine and poultry; used in herd health programs. Salmonella bacterin vaccine. Mechanism: inactivated (killed) Salmonella organisms → stimulate specific humoral immunity → production of anti-Salmonella antibodies. Active immunization requiring primary series and boosters; protection primarily against type-specific strains. Used in poultry (Typhimurium, Enteritidis) and swine (Choleraesuis). Key information Bacterial vaccine. Refrigerate; do not freeze. Record lot number. Shake well. Allow to warm before injection.

SQ or IM injection per label. Shake well before each use. before use. Administer primary series then annual boosters. Store refrigerated (2–8°C); do not freeze. If a dose is missed Contact your veterinarian to reschedule the missed vaccination. Timing of boosters is important for proper immune response.

Vaccination: injection site soreness/swelling, mild fever, lethargy (1–3 days). Anaphylaxis (rare). No live organisms — killed bacterin.

For animals Administer as directed. Observe food animal withdrawal times for milk and meat. Monitor for adverse vaccination reactions. For people handling this medication Wash hands thoroughly with soap and water after handling. Avoid contact with eyes; if contact occurs, flush with water for 15 minutes and seek medical attention. Keep out of reach of children. If accidental ingestion occurs, contact Poison Control (1-800-222-1222). Killed bacterin vaccine — administered by veterinary staff. Wash hands thoroughly with soap and water after handling.

Contact your veterinarian. Bacterial vaccine overdose may cause injection-site reaction and transient fever.